Monday, October 31, 2011

DIY: Birdie Bread

Ingredients:
2 box/bag Corn bread mix
2 Egg with the shell, (wash eggs)
3 bananas, mashed
1 cup bird pellets ground up (I use Zupreem for Cockatiels, the pellets are very small so no need to grind them)
1/2 cup chopped nuts
1/2 cup frozen veggies
1 cup apple juice

Preheat oven to 375F
Mix all the dry ingredients together. Add eggs, bananas and vegetables. Add apple juice as needed. Should be the consistency of cake batter. Spray your pan with nonstick vegetable spray and pour in mixture.

Bake for 35-45 minutes, Test with toothpick. When toothpick comes out clean it is done.

Cool until room temperature. Cut into serving size squares for your individual birds and serve. Bread can be frozen, if kept in refrigerator it has a shelf life of 3 days.

*Recipe found in The healthy Bird Cookbook by Robin Deutsch

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